Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine, and spirits. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.
Fresh Berry Tiramisu
This berry tiramisu is so luscious and delightful you may never go back to a traditional recipe for the Italian confection.
Gingersnap Cookie Ice Cream Sandwiches
Ginger and chocolate is a popular combination that pairs up for this great summer treat.
Barbecue Caribbean-Glazed Chicken
Island-inspired flavorings of rum, molasses, and spices help transport you out of the mid-summer grilling rut.
Chicken Florentine Salad with Lemon-Parmesan Vinaigrette
This Italian-inspired spinach salad with orzo makes a light and delicious one-dish meal.
Savory Watermelon Salad with Onions & Feta
There is great synergy between sweet watermelon and savory feta, onions, and black olives in this salad.
Turkey and Bacon Burger with Hickory Mayonnaise
This turkey bacon burger stuffed with cheese is a great change of pace from classic beef burgers.
Fresh Fruit Salad with a Twist
You want to choose the ripest fruit you can for this amazing, and simple, fruit salad.
Hot Fudge Sundae Congo Cake
While this would be a welcome choice for a gathering, it doesn’t need to be anyone’s birthday or a special occasion to enjoy this chocolaty treat!
