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Make a Perfect French Omelette with Chef Jon Beyreuther of Meritage

Learn how to make the perfect French omelette with Chef Jon Beyreuther of Meritage. Presented by WÜSTHOF

Recipe: Super Strawberry Jam

Make farmers market strawberries last even longer by turning them into Super Strawberry Jam. Presented by WÜSTHOF

How to Make Fettucini Noodles with Chef Brian Hauke of Spill the Wine

Learn how to make golden colored pasta quickly and easily. Presented by WÜSTHOF.

Learn How to Pickle with Dan Stepaniak of Heartland

Preserve the season! Learn how pickling is as easy as boiling water. Presented by WÜSTHOF.

Cooking the Season with the Linden Hills Market

We get take a look at what’s happening at Minneapolis’ newest farmers market. Presented by WÜSTHOF.

Learn How to Fry Chicken Like Thomas Boemer of Corner Table

Chef Thomas Boemer shares his technique for creating the perfect fried chicken. Presented by WÜSTHOF.

Finding Food in Your Backyard: Foraging with Chef Justin Davis

Chef Justin Davis of the “Next Food Network Star” shares how to use wild, but edible treasures. Presented by WÜSTHOF.

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