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THE EDITORIAL STAFF

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2014 Food Trends

SPROUTING  Whole fish  Back bacon Micro-plates  Seaweed Artisanal ice-cream sandwiches Hoodstarter Nashville hot chicken Housemade Cheez Whiz Calamansi Pigeon Tea-ristasFRESH-PICKEDMackerel  Fancy toast  Aperitifs  Pretzel buns Fine dining with kids Farms as brands Not-your-grandma’s donuts Crossover appetizer/desserts Pop-up restaurants Nettles Quail eggs Bone luge  Butcher’s cutsPAST ITS PRIMESeared ahi tuna Desserts with bacon Anything in a Mason jar Macarons Sriracha  Pomegranate juice Deafening dining...

2014 Year in Review

WINTERSurly starts constructing a massive, $30-plus-million brewery and dining destination.The Borough team stages a Coup d’Etat in Uptown.Travail reopens and proves it rhymes with “prevail” for a reason.     SPRINGHola Arepa says hola to crowds swarming its brick-and-mortar space.The iconic...

2014 Best of the Twin Cities: Food and Drink

The best food and drink in the Twin Cities.

2014 Best of the Twin Cities

Top chefs, stylemakers, and artists pick the best food, fashion, and culture.

2014 Best Twin Cities Arts and Culture

The best arts and culture in the Twin Cities.

2014 Best Twin Cities Style

The best Twin Cities style, shopping, and fashion in 2014.