THE EDITORIAL STAFF
2014 Food Trends
SPROUTING Whole fish
Back bacon
Micro-plates
Seaweed
Artisanal ice-cream sandwiches
Hoodstarter
Nashville hot chicken
Housemade Cheez Whiz
Calamansi
Pigeon
Tea-ristasFRESH-PICKEDMackerel
Fancy toast
Aperitifs
Pretzel buns
Fine dining with kids
Farms as brands
Not-your-grandma’s donuts
Crossover appetizer/desserts
Pop-up restaurants
Nettles
Quail eggs
Bone luge
Butcher’s cutsPAST ITS PRIMESeared ahi tuna
Desserts with bacon
Anything in a Mason jar
Macarons
Sriracha
Pomegranate juice
Deafening dining...
2014 Year in Review
WINTERSurly starts constructing a massive, $30-plus-million brewery and dining destination.The Borough team stages a Coup d’Etat in Uptown.Travail reopens and proves it rhymes with “prevail” for a reason.
SPRINGHola Arepa says hola to crowds swarming its brick-and-mortar space.The iconic...
2014 Best of the Twin Cities
Top chefs, stylemakers, and artists pick the best food, fashion, and culture.