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Cochon 555’s Heritage Fire Minneapolis

June 12 @ 5:00 pm - 8:00 pm

$99 – $150

The first Minneapolis edition of America’s beloved culinary experience, Heritage Fire will feature an all-star cast of the Twin Cities top chefs and local purveyors working together to dish up crave-worthy culinary creations showcasing a variety of beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, and heirloom vegetables.

Chef Lineup*:
Tyler Johnson, Saint Dinette
Aaron Cave, Noyes & Cutler (Justin Sutherland’s brand-new concept)
Chris Ikeda, Pau Hana
Tommy Begnaud, Mr. Paul’s Supper Club
Gustavo Romero, Nixta Tortilleria
Mateo Mackbee, Krewe Restaurant
Carrie McCabe-Johnston, Nightingale
Michael Shaughnessy, Advellum Vegetable Eatery
Pedro Wolcott, Guacaya Bistreaux
Jametta Raspberry, House of Gristle
Joe Ruhland, Herbie’s on the Park
Alex Theodoroff /Josh Tucker, Revival Smoked Meats
Lachelle Cunningham, Chelles Kitchen
Cristian de Leon, El Sazon Tacos & More
Jeff Rogers, Wrecktangle Pizza
Wang Vang, Fire Box Deli
Beth Dooley, Beth Dooley’s Kitchen
Brian Ingram, Purpose Restaurants
*additional chef participants will be added in the coming weeks

Tickets—all-inclusive of food and drink—are $99 (GA) and $150 (VIP) and can be purchased online via HeritageFireTour.com.


June 12
5:00 pm - 8:00 pm
$99 – $150
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Agency 21


Loews Hotel
601 N 1st Ave
Minneapolis,55403United States
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