Join chefs Joe and Dotty in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. They will demonstrate a classic French meal in this 2.5-hour long cooking class. You’ll walk away with new recipes to share!

April 28 – Tahiti
Amuse-Bouche – Baguette, Brie, Tropical fruit
Appetizer – Poisson cru
Soup – Ginger-infused consommé
Fish Course – Shrimp in Tahitian vanilla sauce, rice
Entrée – Poulet Fafa with taro chips
Sweet – Po’e with coconut ice cream

May 4 – Normandie
Appetizer – Moules à la Normande
Salad – Salade au camembert et aux pommes
Fish Course – White fish with classic sauce Normande
Entrée – Poulet au cidre de pomme et calvados
Sweet – Tarte Normande

May 18 – Provence
Soup – Soupe au Pistou
Salad – Baked melon and smoked ham
Fish Course – Matelote mediterranée
Entrée – Magret de canard aux figues et couscous
Sweet – Tarte tropézienne

May 25 – Île de la Réunion
Amuse-Bouche with rum punch
First Course – Rougail saucisse
Salad – Avocats au crabe
Fish Course – Carri camarons
Entrée – Carri poulet
Sweet – Sweet potato cake à la vanille

*Classes will be in English.