April 2022
Cooking Classes at AFMSP – Classes with Joe & Dotty
$125
Join chefs Joe and Dotty in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. They will demonstrate a classic French meal in this 2.5-hour long cooking class. You'll walk away with new recipes to share! April 28 - Tahiti Amuse-Bouche - Baguette, Brie, Tropical fruit Appetizer - Poisson cru Soup - Ginger-infused consommé Fish Course - Shrimp in Tahitian vanilla sauce, rice Entrée - Poulet Fafa with taro chips…
Find out more »We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
To submit an event for consideration, consult our calendar policies and guidelines.