All events for Cooking Classes at AFMSP – Classes with Joe & Dotty
Join chefs Joe and Dotty in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. They will demonstrate a classic French meal in this 2.5-hour long cooking class. You'll walk away with new recipes to share! April 28 - Tahiti Amuse-Bouche - Baguette, Brie, Tropical fruit Appetizer - Poisson cru Soup - Ginger-infused consommé Fish Course - Shrimp in Tahitian vanilla sauce, rice Entrée - Poulet Fafa with taro chips…Find out more »
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