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Cooking Classes at AFMSP – Dinner Classes with Raymond

April 21 @ 6:00 pm - 8:30 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until June 16, 2022

$125

Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You’ll walk away with a new recipe to share!

Dinner – Entrée, Plat, Dessert
Thursdays, April 21 to June 16, 6 to 8:30 pm

April 21 – Artichauts vinaigrette, Paillard de poulet, Tarte
citron meringuée
April 28 – Cervelle de canut, Hachis parmentier,
Banane flambée
May 5 – Poireaux vinaigrette, Poulet cuisse de
grenouille, Gratin Dauphinois, Pavlova
May 12 – Oeufs cocotte, Moules frites, Crème caramel
May 19 – Vichyssoise, Navarin d’agneau, Tarte aux pommes
May 26 – Ricotta maison pain grillé, Gnudi beurre à la
sauge, Mont-Blanc
June 2 – Gougères, Poulet Basquaise, Tarte aux fraises
June 9 – Choux saumon fumé, Crème citronnée, Sardines
grillées/Rôties sauce vierge, Tian Provençal,
Profiterolles
June 16 – Tomates mozzarella huile basilic, Blanquette
de dinde, Clafoutis

*Classes will be in French, English or both, based on the preference of participants

Details

Date:
April 21
Time:
6:00 pm - 8:30 pm
Cost:
$125
Event Category:
Website:
https://www.afmsp.org/cooking-classes#/

Organizer

Alliance Française Mpls/St Paul
Phone:
612 332 0436
Email:
bonjour@afmsp.org
Website:
www.afmsp.org

Venue

Alliance Française Mpl/St Paul
227 Colfax ave N
Minneapolis,55405
+ Google Map
Phone:
612 332 0436
Website:
www.afmsp.org

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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