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June 2022

Cooking Classes at AFMSP – Dinner Classes with Raymond

June 16 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until June 16, 2022

Alliance Française Mpl/St Paul, 227 Colfax ave N
Minneapolis,55405
+ Google Map
$125

Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You'll walk away with a new recipe to share! Dinner - Entrée, Plat, Dessert Thursdays, April 21 to June 16, 6 to 8:30 pm April 21 - Artichauts vinaigrette, Paillard de poulet, Tarte citron meringuée April 28 - Cervelle de canut, Hachis…

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Cooking Classes at AFMSP – Dinner Classes with Raymond

June 9 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until June 16, 2022

Alliance Française Mpl/St Paul, 227 Colfax ave N
Minneapolis,55405
+ Google Map
$125

Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You'll walk away with a new recipe to share! Dinner - Entrée, Plat, Dessert Thursdays, April 21 to June 16, 6 to 8:30 pm April 21 - Artichauts vinaigrette, Paillard de poulet, Tarte citron meringuée April 28 - Cervelle de canut, Hachis…

Find out more »

April 2022

Cooking Classes at AFMSP – Dinner Classes with Raymond

April 21 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until June 16, 2022

Alliance Française Mpl/St Paul, 227 Colfax ave N
Minneapolis,55405
+ Google Map
$125

Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You'll walk away with a new recipe to share! Dinner - Entrée, Plat, Dessert Thursdays, April 21 to June 16, 6 to 8:30 pm April 21 - Artichauts vinaigrette, Paillard de poulet, Tarte citron meringuée April 28 - Cervelle de canut, Hachis…

Find out more »

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