Page Not Found
This page may have moved to a new location. Please use the search in the menu to find the article, or send an email to webmaster@minnesotamonthly.com.
You can also go to the HOMEPAGE

OUR LATEST POSTS

Minnesota Ice Maze Sets Guinness World Record

 

Mother nature set the scene for our arrival at the Minnesota Ice Festival last Friday, where a steady flurry of snow blanketed the winterized expanse of TCO Stadium. It was the perfect weather conditions to wander through the intricate twists and turns of what would soon be announced as the world’s largest ice maze.  

As I made my way to the entrance of the maze, I weaved through the life-size igloos, giant ice slide, outdoor skating rink, and various sculptures of ice and snow that decorated the stadium—the charming winter visions that encapsulate this year’s iteration of the Minnesota Ice Festival. Founded by Robbie Harrell in 2013, Minnesota Ice is the nation’s leading manufacturer of sculpture-grade ice, known for its Pure & Clear cocktail ice, artisan ice sculptures, and large-scale ice events. Gathered at TCO Stadium that morning with an official adjudicator from Guiness World Records, Harrell was about to witness the verification of one of Minnesota Ice’s greatest achievements.  

“It’s been 18 months in the making and we’re finally here,” Harrell expressed in anticipation of the maze’s grand opening. “It’s going to be really cool to see people embrace the bold north and the winter that we all love here, which is overall what makes us Minnesotan.”  

It was Harrell’s intention to beat the world record for the largest ice maze, which previously stood at 12,855.68 square feet. Brittany Dunn, a Guinness World Records adjudicator, confirmed that the maze’s dimensions had been certified by a professional measurer leading up to the opening that morning.

“Today, this maze measures 18,148.88 square feet, making this a brand-new Guinness World Records title,” Dunn confirmed, presenting Harrell with a Guinness World Records-certified plaque to commemorate the achievement.  

We applauded as Harrell cut the ribbon on the new world record achievement, officially opening the ice maze to the public. I took a brief tour through the frozen labyrinth, arriving at several dead ends marked by life-size ice sculptures portraying various Minnesota- and winter-related characters, from a giant loon to an animated snowman to several mascots of our state’s professional and college sports teams. Within five minutes, I was completely lost within its intricate alleyways. Gazing up at the twinkling strings of fairy lights above me, I commended the massive ice installation for achieving its sole purpose—to lose Minnesotans in the dream-like bliss of the winter season, which is always better when fully embraced.  

To lose yourself in the world’s largest ice maze, visit the Minnesota Ice Festival at TCO Stadium, running Jan. 13- Feb. 16, weather dependent.  

In Conversation with Joseph Haj

Our Aesthetic and Lifestyle Editor Jerrod Sumner caught up with Joseph Haj, the Guthrie’s artistic director and the director of the upcoming production of “A Midsummer Night’s Dream.” Haj shared his interpretation of the play as explicitly about love in its various forms and stages. He emphasizes how the play examines aspects of love relationships, from young lovers’ passion to long-term partnership challenges. This production promises magic, music, and love stories as only the Guthrie can deliver.

Pictured (L to R): Ari Derambakhsh, Joseph Haj, and Jonathan Luke Stevens

Photo by Joshua Cummins

I was really taken at the first rehearsal preview when you said that ‘A Midsummer Night’s Dream,’ or your version of it, is explicitly about love.
I think anytime any director starts on a play, there’s a lot of reading around the play itself. Obviously, one reads and studies the play, but then what’s around it. What’s the shape? You know, Midsummer’s been in the world for 400 years.

I stumbled on a bit of research that indicates that most Shakespeare scholars agree that this play was written for a wedding, for a couple getting married, though that couple is lost to history. And I was like, wow, we’re going back and rereading the play. Knowing that little bit of research just broke the thing wide open for me. It was so clearly an examination of chapters of love, possibilities, and challenges within a partnered relationship.

I just got so excited about that. Young lovers, young people being young people, and, you know the heat and the appetite and all of what surges in young love. And then on the other extreme, there’s Shakespeare with Titania and an Oberon who have been together literally forever and are in a really tough patch in their relationship; they’re there, the things are going so badly that the seasons are upside down in the human world, there’s drought, and there’s flood because this immortal fairy couple king and queen aren’t quite getting along. So, it looks at the challenges and experience and heartbreak and opportunity and young love; it looks at the challenges that exist in long-term relationships.

I agree there are so many versions of love in the play, even beyond the big couples romping in the wood.
And then you have these smaller stories that also examine the partnered relationships, Hippolyta and Theseus, in a kind of arranged marriage that is a circumstance in the play. You have Titania waking and falling in love with Bottom through the magic of the play. So you have this relationship that is outside of Titania’s wedlock. I just think the play is looking at love in so many directions, and I think examining all that’s good and beautiful about love and not being shy about the attendant challenges that come with being in love.

And I think that’s a beautiful way to frame the play for me and the room. Again, it’s funny and silly. It touches a lot of the bases, and we intend to touch every one of them.

Is there one relationship that holds significance to you personally?
I love the young lovers in the play and that quartet; they fight so hard for what they want.

Let’s pretend that none of us know how Midsummer will go. We don’t know it. We’ve never seen it. And I think, if you read that first scene, that could be the beginning of a tragedy. Egeus comes with his daughter, Hermia, and says she either marries the man I’ve chosen for her or she dies. Hermia is there hoping that Theseus, the king, will have sympathy. And the king basically says you have three options: you can marry the guy your dad wants for you, you can go to a nunnery, or you can die the death as per the law of the law of Athens.

And so, Hermia runs off to the forest with Lysander. It’s not some romantic romp. She’s going to save her life. And because she will not, she will not shrug off her love for Lysander, because of her dad’s edict and what her dad is requiring.

You’re right, it could be such a different outcome for them all.
I’ve been encouraging folks in the rehearsal room that we don’t get ahead of the storytelling. We let that first scene be just what it is. And then we find out in pieces and in parts, the thing swells and grows into a kind of magic in the woods and the whole romp of what that thing is.

But that’s no reason to work backward and make that first scene a romp. It’s not. So,  it’s fun for us actually to move through the piece. Oh, my gosh, that’s a tremendous threat to this young woman who has the courage to run away to the forest and try to do something for herself. And then there’s Helena, who’s so in love that she will find her way out there, too.

What am I saying with all that? That’s the danger of the play, which is that it could just be a confection, just a sort of gossamer confection. And while we will get after all of the funny in that play, and there’s plenty of it, I think a strong production of that play wants to hold the bottom of that play as well, which is, what’s at risk, what’s at stake, what happens if this thing doesn’t go well, and making sure we’re anchoring those things.

How do you want audiences to approach this production, especially those who might dismiss it as another Shakespeare at the Guthrie?
Look, there’s a reason this play has never been out of rotation. It’s one of the great, great plays. It’s immensely enjoyable. What’s the word I want? It’s immensely approachable.

It’s not unlike how we think about Hamlet. Every 10 or 12 years, the Guthrie needs to make another Hamlet, given where we are in the world and a new generation of theatergoers coming to know that play.

I would put Midsummer in that group, this small group of plays that a theater that is committed to the classics and committed to Shakespeare is periodically returning to. And, you know, it will be 10 years since our last production of it.

There are challenges in every chapter of a partnered relationship or a love relationship, and Shakespeare is doing a very good job across the spectrum examining all that is beautiful about that.

There is a renewed push to get a younger audience interested in or reinvested in Shakespeare. Is this production for all ages?
I think for young people, of course, they tune to that quartet of young lovers. But it is also a beautiful play for mature audiences because there’s an equal examination and interrogation of mature love and what that means.

I mean, the kids are all besotted with one another, and they fear they’re eager to have a perfect life together. And then there are Titania and Oberon, who’ve been together forever and are arguing about how to unload the dishwasher.

There are challenges in every chapter of a partnered relationship or a love relationship, and Shakespeare is doing a very good job across the spectrum examining all that is beautiful about that.

It’s not a musical, but it is a play with a lot of music. There are many songs in the production, as well as incidental music. There are actors who play instruments in the production. We’re having a lot of fun creating the world of the play. And the music is an additional sort of powerful entry point into the play for folks.

Do you have a favorite passage from the play?
No, I love all of it. I think the thesis of the play… Lysander tells us early, “The course of true love never did run smooth.”

And so, what we get isn’t any sort of, it all goes perfectly. Everything is rocky; everything that is hard has to be fought for.

Last question. Minnesota Monthly is dedicated to the spirit of Minnesota. What does that mean to you?
There’s something about Minnesotans’ generosity of spirit and curiosity. I love how Minnesotans are joiners. They come to things and go to things. I love how curious the community always seems to be. We see it in the theater world in the Twin Cities, not just at the Guthrie but all around town.

It’s a citizenry that is interested in its growth through the participation of life from the arts, and it’s thrilling to me how much Minnesotans care about the arts. So, I think there’s something in that that is a spirit of Minnesota to me.

Best Bets: Jan. 13-19

Eclectic Ensembles

What: Cafe Accordion Orchestra with Prudence Johnson 
When: Jan. 13, 7-9 p.m.
Where: 1010 Nicollet Mall, Minneapolis

Dan Newton’s Cafe Accordion Orchestra brings a vibrant blend of French flair, Latin rhythms, and swing spirit to the stage at the Dakota on Nicollet Mall. Known for their dynamic mix of waltzes, tangos, cha-chas, and more, the band is sure to deliver an engaging performance that’s perfect for both listening and dancing.

What: MN Made: “Northern Lights” and “Shortwave”
When: Jan. 14, 7:15 p.m.
Where: 115 Main St. SE, Minneapolis

MSP Film brings MN Made to the Main Cinema on Jan. 14, a recurring series that highlights the dynamic range of Minnesota-made films, and local filmmakers and artists. MSP Film will be showing “Northern Lights,” a classic independent film by John Hanson and Rob Nilsson that won the 1979 Camera d’Or and “Shortwave,” a film written and directed by Wyatt McDill that showcases a young boy imagining the world beyond his small-town country upbringing.

Ice Cold Artwork

What: World Snow Sculpting Championship
When: Jan. 15-16
Where: 201 Water St. N., Stillwater

Kicking off Jan. 15, the Greater Stillwater Chamber of Commerce will host the 4th annual Snow Sculpting World Championship in downtown Stillwater, sanctioned by the Association Internationale de Sculpture sur Neige et Glace based in Finland. Teams from around the world will travel to Stillwater to create life-size artworks of ice and snow, competing for prize money and the coveted title of world champion.

The Coolest World Record

What: Minnesota Ice Festival 
When: Jan. 16- Feb. 16
Where: 2685 Vikings Circle, Eagan

Have you ever witnessed a Guinness World Record with your own eyes? At the Viking Lakes Campus in Eagan, you will get the chance, where the Minnesota Ice Festival harbors the world’s largest ice maze. Weave your way through wondrous twists and turns composed of ice and snow as you navigate this intricate maze, which features delightful Minnesota-themed sculptures at its many dead ends. The lively festival also features an ice slide, skating rink, food trucks, themed ice bars, and cozy warming house!

Icebox Days Returns

What: Icebox Days and Freeze Yer Gizzard Blizzard Run 
When: Jan. 17-19
Where: International Falls area

On Jan. 17, Minnesota’s wackiest (and chilliest) festival returns to International Falls— “the icebox of the nation.” This annual tradition brings a weekend filled with joyous winter activities, from frozen turkey bowling, the locally invented “smoosh” bowling, moonlight skiing, the Freeze Yer Gizzard Blizzard Run, and so much more. Read our preview on the Icebox Days Festival, pulled from our Nov/Dec issue!

Lakeside Rejuvenation

What: Lake Superior Löyly Sauna Lounge
When: Jan. 18
Where: 2826 MN-61, Two Harbors

This Saturday, round the scenic North Shore Drive until you reach the town of Two Harbors, where Grand Superior Lodge will be hosting its monthly Lake Superior Löyly Sauna Lounge event. Relax in the resort’s mobile saunas, set on its lakeside patio overlooking the stunning Lake Superior, before dipping into the lake’s icy waters to rejuvenate you senses. Inside the lodge, enjoy hot tea, a skin care bar, and a cozy space to unwind with friends.

EGGFLIP/SUSHIFLIP Launches at The Market at Malcolm Yards

0

Later this month, The Market at Malcolm Yards is set to expand its culinary offerings with the arrival of a fresh concept: EGGFLIP/SUSHIFLIP. This innovative kitchen promises to delight food lovers with a unique blend of Korean-inspired egg dishes and sushi, available all day.

At EGGFLIP, diners can indulge in signature dishes like The Flip—a hearty combination of scrambled eggs, applewood smoked bacon, turkey sausage, fresh avocado, cheddar, grilled onions, and a kick of Gochujang aioli and spicy mayo. Another standout is the Beef Bulgogi, featuring scrambled eggs, savory beef bulgogi, cheese, and onions.

Meanwhile, SUSHIFLIP will tempt palates with exciting rolls and poke bowls. Highlights include the Big Flip, a deep-fried roll packed with soft shell crab, crawfish, cream cheese, and mango, topped with jalapeño, spicy salmon, tobiko, and boom sauce. Classic sushi options like the rainbow roll and spicy salmon roll will also be available.

Co-owner Flip Koumalasy expressed his enthusiasm in a recent press release for this new venture: “We’re thrilled to bring EGGFLIP/SUSHIFLIP to The Market at Malcolm Yards. Our goal is to blend traditional culinary techniques with innovative ideas, providing diners with a fresh perspective on Asian-inspired cuisine.”

Chef Flip Koumalasy

Courtesy of The Market at Malcolm Yards

With over 15 years of culinary experience, Koumalasy’s journey has taken him from working with top chefs in Minnesota to mastering sushi in California. His vision for EGGFLIP/SUSHIFLIP reflects his passion for quality and creativity.

Since opening its first location in the Minneapolis Skyway in March 2024, EGGFLIP has quickly gained popularity, adding stalls at U.S. Bank Stadium and the Renaissance Festival, with plans for a franchise in California. The collaboration with the owner of Wave Sushi further elevates this new concept.

Patricia Wall, owner of The Market at Malcolm Yards, also shared her excitement: “EGGFLIP/SUSHIFLIP will be a fantastic addition, offering our guests delicious egg sandwiches and sushi all day in one spot!”

Stay tuned for the grand opening and get ready to explore this mouthwatering new destination at The Market at Malcolm Yards. For more details and updates, visit malcolmyards.market.

Recipes: Slow and Steady Wins

0
Barbecued Pulled Pork Sandwich

PHOTO: NATIONAL PORK BOARD

Do you use your trusty slow cooker frequently? Or, do you often vow to use it more, especially in winter when comfort food comes to mind? It’s certainly the perfect kitchen tool to make a batch of pork, chicken, or beef for a meal today, tomorrow, the week ahead, and also to freeze for even more meals down the road. So, today I wanted to share some recipes you can find with links here, as well as highlighted recipes below to keep you well supplied with ideas for the cold days and weeks ahead. (Slow cookers are also great during the summer when you don’t want to heat up your kitchen with the oven.)

I came across this All-Purpose Pork Shoulder recipe by Melissa D’Arabian years ago and have used it many times for family birthday parties, stirring it with barbecue sauce for pulled pork sandwiches, and it’s always a hit. (In fact, I’m going to cook it overnight tonight for my son’s birthday lunch tomorrow!) It also works well mixed with green salsa for tacos. The recipe calls for white wine, but I sometimes substitute apple juice and it  works well, too. And if you don’t have a slow cooker, there is information on how to braise it in the oven.

If Slow Cooker Pulled Chicken is sounding good, I have been enjoying this recipe by JoyFoodSunshine lately. It is lightly seasoned yet juicy and flavorful, so it works well in a range of dishes—I have been using it for tacos, in pasta, mixed with some mayo and curry powder for sandwiches, and more.

Is something beefy sounding delicious? Check out the recipes below. And all of these recipes are great for game day, too, as you can leave the meat on warm in the slow cooker and people can serve themselves.

Tip: Don’t Peek: While it might be tempting to lift the lid of your slow cooker to take a peek at your meal’s progress, doing so breaks the seal created by the steam between the lid and the cooking pot. So, each time the lid is lifted, you would need to add an extra 20 minutes to the total cooking time.

Four-Way Shredded Beef

Photo: Beef, It's What's For Dinner

Slow Cooker Shredded Beef

Makes 6 Servings | Recipe courtesy Beef, It’s What’s For Dinner

Start with this base meat and spice it to your liking for use in a number of meals: Stir in barbecue sauce and serve it on buns, mix in salsa and serve it in tacos, and more. See variations below.

1 (2 to 2½ pounds) beef shoulder roast
1 tablespoon vegetable oil (optional)
1 large onion, chopped
2 tablespoons minced garlic
Salt and pepper, to taste

  1. For optional browning, heat oil in large nonstick skillet over medium heat until hot. Brown beef shoulder roast on all sides.
  2. Place onion and garlic in 3½ to 5 quart slow cooker and place roast on top. Cover and cook on high 5 to 6 hours or low 9 to 10 hours or until roast is fork tender.
  3. Remove roast from slow cooker. Skim fat from cooking liquid, if necessary and reserve 1 cup onion mixture. Shred beef with 2 forks. Combine shredded beef and reserved onion mixture. Season with salt and pepper, as desired.

Recipe Variations:

Mexican Shredded Beef: Combine tomato or tomatillo salsa and beef mixture, as desired. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in warmed flour or corn tortillas topped with pico de gallo, sliced avocados, shredded cheese, chopped cilantro and/or chopped white or green onions, as desired.

BBQ Shredded Beef: Combine prepared barbecue sauce and beef mixture. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve on whole wheat rolls topped with creamy horseradish sauce, coleslaw, Cheddar cheese slices, chopped green bell pepper and/or canned French fried onions, as desired.

Asian Shredded Beef: Combine prepared hoisin or teriyaki sauce and beef mixture. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in lettuce or cabbage cups topped with shredded carrots, sliced cucumbers, chopped fresh cilantro or mint, sriracha or crushed red pepper flakes and/or chopped peanuts, as desired.

Indian Shredded Beef: Combine prepared Indian cooking sauce, such as Tikka Masala or Vindaloo. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in naan or pita bread topped with toasted chopped pistachios or coconut, raisins, Greek yogurt or mango chutney, chopped fresh mint or cilantro and/or sliced cucumbers or green onion, as desired.

Southwest Beef Wraps

Photo: Beef, It's What's For Dinner

Southwest Beef Wraps

Makes 8 Servings | Recipe courtesy Beef, It’s What’s For Dinner

Shredded beef gets a punch of flavor from salsa, and a quick tomato-corn relish is folded into a tortilla along with the beef for a hearty handheld meal.

For the Beef
1 medium onion, quartered
3 teaspoons minced garlic
1 (2½ to 3 pounds) boneless beef shoulder roast or bottom round rump roast
¾ cup water
1 teaspoon salt
½ teaspoon pepper

For the Tomato-Corn Relish
1 cup frozen corn, defrosted
1 cup chopped fresh tomato
2 tablespoons chopped fresh cilantro

For Serving
2 (16-ounce) jars chunky salsa, divided
8 flour tortillas (10-inch diameter), warmed
Fresh cilantro, for garnish (optional)

  1. Cut beef shoulder roast into 4 even pieces. Place onion and garlic in a 4½ to 5½-quart slow cooker, and top with beef. Add water, salt, and pepper. Cover and cook on high 5-5½ hours or on low 9½ hours or until beef is fork tender. (No stirring is necessary during cooking.)
  2. Remove beef and cool slightly. Strain cooking liquid, skim fat, and reserve liquid. Shred beef with 2 forks. Place beef in a 2-quart microwave-safe dish and add ½ cup of the reserved cooking liquid.
  3. Combine Tomato-Corn Relish ingredients in medium bowl and stir in ¼ cup salsa.
  4. Add remaining salsa to beef and mix well. Cover and microwave on high 8 to 10 minutes or until heated through, stirring once.
  5. Top each tortilla with ¾ cup beef mixture, leaving 1½ inch border around edge. Top beef with about ¼ cup relish. Fold right and left sides of tortillas over filling; fold bottom edge over and roll up. Garnish with cilantro, if desired.

Hungry for More?

Check out these recipes I have highlighted here and keep your slow cooker busy all winter—and into spring and summer.

Chicken, Rosemary, and Farro Soup and Chicken, Olive, and Red Pepper Sandwiches

PHOTO TERRY BRENNAN, FOOD STYLING LARA MIKLASEVICS

Hearty Slow Cooker Chicken Soup, Plus Sandwiches: Enjoy two meals from one—Chicken, Rosemary, and Farro soup today and flavorful Chicken, Olive, and Red Pepper sandwiches tomorrow.

Jerk Pork

PHOTO TERRY BRENNAN, FOOD STYLING LARA MIKLASEVICS

Jerked Pork in the Slow Cooker:Heat things up with Jamaican-spiced pork in an easy make-ahead recipe for the slow cooker.

BBQ Pulled Pork Pizza

PHOTO: NATIONAL PORK BOARD

Perfect Pulled Pork + BBQ Pork Pizza Recipes: Easy slow cooker pulled pork makes plenty for sandwiches, a twist on pizza, and more.

A Love Letter to Winter: In Conversation With Chris Reece

While most children ask Santa for the season’s hot-ticket toys, Chris Reece only wanted one thing: snow. “My parents will tell you that since I was a little kid, I’d ask for snow on Christmas every year, and I never got it,” he says.

Originally from Houston, Texas, Reece saw snow for the first time on a family trip to Kentucky as a young boy. “That’s one of my core memories, that day in the snow,” he says. In that moment, the seed planted, and Reece spent his childhood longing to move to a colder climate where he could experience snowfall all season long.

While it would be several years until Reece came to the Midwest, his fascination with snow remained steadfast. He studied meteorology at Western Kentucky University and conducted research on winter storm forecasting before accepting a post-grad position in Madison, Wisconsin. But Minnesota was always on Reece’s radar. “I remember Madison magazine asked me, ‘If you could take a one-gas-tank trip anywhere, where would you go?’” he recalls. “I said Minneapolis, because it’s where I’ve wanted to go since I was a little kid.”

In 2022, Reece took a meteorologist position with KSTP’s 5 Eyewitness News and moved to Apple Valley with his wife, Abigail. He quickly became an on-air favorite, his passion and enthusiasm resonating with local audiences. “You can feel his energy through the screen,” says Kate Bendell, promotions and partnership manager for KSTP. When Reece attends events like the Minnesota State Fair, viewers flock to say hello or give him a hug.

And his love for winter? It’s stronger than ever, from taking snowy selfies and broadcasting in blizzard conditions to making snow angels live on-air. Encouraging other Minnesotans to find the joy in winter, he does it all with a big smile—an ode to his childhood self, dreaming of the day he would see a white Christmas.

We caught up with Reece in October, just after he was promoted to Weekday Evening Meteorologist and won his third Regional Emmy Award.

When and how did you become interested in meteorology?

I was 6 years old, living in Houston, and Tropical Storm Allison made landfall. I wanted to go outside and play in it, and my mother, for obvious reasons, said no. But, she made the unfortunate mistake of turning on the news, and I got to see them out covering the storm. So, I said, ‘Why do they get to go in the rain and not me?’ And my mom said, ‘Well that’s because that’s their job.’ And I was like, well, it will be mine one day.

You had a college professor who said, ‘People who look like you will never be smart enough to do the math involved in meteorology.’ What kept you motivated to keep pursuing your dreams in the face of such negativity?

I’m a big person of faith, and for me, unless God says no, the answer is yes. Unless God shuts that door, it’s gonna be open, and I’m gonna walk through it. I think back on that all the time, and I feel like that professor was trying to be blunt but nice, and he came off wrong. I think he was trying to dance around something that ended up sounding way worse than he wanted it to.

That same professor has thanked me, because I ended up on the air maybe two years later, and there was a tornado outbreak in that town. He said, ‘I have to apologize, and I have to thank you because I was terrified as those storms rolled through, but you were the person that got me through them. I was wrong about you.’

Congrats on winning your third Emmy Award. What does that accomplishment mean to you?

I am still in so much shock over it. One of my friends texted me this morning, and he said, ‘Congratulations on winning another Emmy, does it feel old winning all these awards yet?’ And I said no, because so many people when I was younger said, ‘You’re not gonna be able to pull this off.’ To pull it off and win awards doing it… I’m just getting started.

Winter can be a touchy subject for Minnesotans—some love it, some hate it, but we all live with it. What is it about winter and snow that’s so appealing to you?

I think there are a few different reasons. Some are surface level, some are deeper and more spiritual. I hate being hot, and I laugh because Minnesotans seem to hate being cold. I’ve come to realize, whatever you grew up with, you want what you don’t have. For me, where it was warm for 11 and a half months of the year, other than our two weeks of cold, I just wanted it to cool down and not be so humid. I never got snow, so snow is still magical. It’s something that I’m still not used to. At this point, I still would say I’ve lived most of my life without snow, so it’s one of those things where I’m like, ‘This is still really cool.’

I don’t mind shoveling, because it’s a good way to workout with something I enjoy. It does not feel like a workout, but it is a good workout. A lot of folks are like, ‘Oh you’re gonna hate shoveling.’ But I’m like, ‘Let me tell you, it’s actually a lot of fun.’

On a deeper level, snow makes me think of the story of Christianity a little bit. I think of being made new and washed clean, completely white as snow. Everything’s forgiven, everything’s gone. So every time it snows, I feel like it’s a reminder [of that].

Does your faith come up often when thinking about the weather?

I think about it probably all the time. Me and my best friend, we did a devotion together about morning dew. He found it and sent it to me, and I was like, ‘Oh this is really cool.’ So now every morning when there’s dew on the ground, it’s a totally different perspective for me. When it’s windy, it’s often a kind of spiritual experience for me.

But there’s a difference between being on the air and off the air. When I’m on the air, my focus is, we’ve got to inform folks of what’s coming. This is what’s gonna happen as you step outside the door, and we’ll have some fun with it, as well. When I’m off the air and out in the elements, it’s a total spiritual experience, and I’m just in the midst of it, taking it all in.

Minnesota is somewhere you’ve always dreamed of living. Is it everything you hoped it would be?

Yes, it is. I will admit, I was a little nervous because everyone was like, ‘The winters up there are so terrible and brutal.’ Then I got here, and we had the third-snowiest winter on record, and I was like, ‘That was it? Come on, we can do better.’ If that was the third-snowiest winter and everyone was talking about how bad it was, I think I can handle anything Minnesota throws.

Our state has received a lot of national attention this year. As someone who moved from out of state, what are your thoughts on how Minnesota is being perceived?

Minnesota, in my eyes, is a hidden gem. There’s a statement Prince made in an interview with Oprah, ‘[It’s so cold,] it keeps the bad people out.’ I am glad that it doesn’t get the hype that a lot of other places get, where it drives up their cost of living. I think this place is really special, and for those who are here, we know. I have friends who come to visit, and they’re like, ‘I see why you live here, because this is unlike anywhere else we’ve been.’ I’ve lived in a lot of states… and no place has ever held a candle to the quality of life I have in Minnesota.

I think what stands out to me is happiness. Not only am I happy, but surprisingly, I feel like Minnesotans are kind of happy people. On top of that… I like water, and there’s a lake on every corner. Growing up, I had to fight to find a neighborhood with a lake. Here, just go to the next [neighborhood] and it’s gonna have one.

For anyone struggling to get through this season, what’s your advice for viewing winter in a more positive light?

Winter can be long, but a metaphor that I often say in my head is, ‘Though the winter is long, even richer the harvest it brings.’