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“The Gilded Age Cookbook”: Baking Lab Demo

March 2 @ 1:00 pm - 1:30 pm

Join us in the Baking Lab with Becky Libourel Diamond, author of The Gilded Age Cookbook.

Diamond shares how The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with linen tablecloths, delicate china, and tells entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers.

She will demonstrate how to make Blueberry Cake made popular in Pullman Railroad cars that traveled across the Midwest. Signed copies of The Gilded Age Cookbook will be available for purchase.


Mill City Museum
704 2nd St. S.
Minneapolis,55401United States
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