Drinks

Chardonnay is the great white grape of Burgundy, that part of France where modern winemaking was essentially born. In Burgundy, Chardonnay is either aged...

If you shop against the American trend of single varietals, you'll find delicious, food-friendly bargains galore.

An excerpt from our food editor’s new book, Drink This.

Piedmont’s best-kept secret is this low-alcohol sparkler, perfect with dessert or cheese

What'll it be? A martini on the riverfront? Scotch on the rocks in old St. Paul? How about sake on the roof? Our first-ever breakdown of great bars will steer you in the right direction. Cheers!

What Tom Petters’s wine collection reveals

Whether it’s Wednesday night or a special occasion, we have the perfect bottle for you

A golden age of cold-climate winemaking may be on the horizon.

France’s Loire region may be the ancestral home of Chenin Blanc, but South Africa has the Loire beat when it comes to the number of vineyard acres planted with the white wine grape.

With tantalizing hints of lychee and pear, St. Germain adds a soupçon of Gallic sophistication to just about anything you put in a glass with it.