"Land of 10,000 Plates: Stories and Recipes from Minnesota" by Patrice Johnson

Three New Cookbooks With Recipes Tied to Minnesota

Each book explores different cuisines, including hearty soups, East African flatbread, and a fresh take on hotdish

Recipe: Sarah Kieffer’s Neapolitan Cookies

The MN baker (and pan-banging queen) shares her Insta-famous Neapolitan cookie recipe from her ”100 Cookies” book
Chicken, Rosemary and Farro Soup and Chicken, Olive and Red Pepper Sandwiches

Hearty Slow Cooker Chicken Soup, Plus Sandwiches

Enjoy two meals from one—Chicken, Rosemary, and Farro soup today and flavorful Chicken, Olive, and Red Pepper sandwiches tomorrow

Want to Try Pickling? Farmers’ Markets Are Your Chance

Sue Z. has tips for seasoning and timing your pickled veggies (hey, she didn’t win second place at the Minnesota State Fair for nothing)
Check out hen of the woods foraging anecdotes and tips from the blog “So I Gather.”

Forest Finds: Foraging in Late Summer

Hazelnuts, chokecherries, and maitake windfalls yield surprising and fresh results
Hikers reading signage

Trail Treats: Seven Snack Ideas for Your Next Hike

To keep you going, packing a combination of protein, fiber, and carbs is key

These 19 Instagram Foodies Know the Twin Cities’ Best Spots

Mouth-watering photos and witty captions attract tens of thousands of Minnesota food lovers online

Mediterranean Herb Grilled Chicken and Vegetable Kebabs Recipe

Get a taste of sunshine with kebabs covered by a blend of herbs, plus more ideas to use your fresh rosemary

Make a Spud Salad Switch

Mix it up this season with new twists on potato salad—plus, potatoes offer more nutrients than you might think

Grilled Steak, Bell Pepper, and Onion Skewers with Avocado Crema Recipe

Bring big flavor to the table on Father’s Day or any cookout throughout the summer with these colorful steak skewers

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