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New Restaurant Review: Marna’s

Costa Rican food heats up an already-hot suburb, thanks to chef Rolando Diaz

New Restaurant Review: Snack Bar

Isaac Becker strikes again—this time with a casual spot for easy-yet-impressive eats in the North Loop

New Restaurant Review: Baldamar

Is Roseville ready for an over-the-top, shopping-center steakhouse?
The Double A sandwich at Soul Bowl: Fantasia fried chicken, mac and cheese, greens, and Sriracha honey glaze on a cornbread bun

The Lowdown on Soul Bowl

What you need to know before stopping in for an innovative fried chicken sandwich or vegan bowl by chef Gerard Klass at Graze
Pear pizza from Boludo

The 36 Best Takeout Restaurants in the Twin Cities: 2020

To-go spots for warmth, fuel, comfort, parties, and a heathy 2020 outlook
Provision

Provision Community Restaurant Is Here to Reframe How You Eat Out

A ”utopian dream” restaurant brings social change to the table with a pay-what-you-can model
Three milkshakes with sugary toppings

Sugar Factory Review: Satisfy Your Sweet Tooth at Mall of America’s New Restaurant

Sugar Factory American Brasserie boasts a 40-page menu complete with smoking cocktails, monster burgers, insane milkshakes, and fondue
In Spring Park, a surprising take on octopus with lemongrass purée

Vann: New Restaurant Review

Lake Minnetonka has food critic Jason DeRusha craving seafood. Enter: A surprising take on octopus by veteran chef Erik Skaar
Lake Superior whitefish with mussel and fennel jus, guanciale, brussels sprouts, and smoked cedar

Minnesota’s Top 10 New Restaurants: 2019

Local creativity, culture, and craft all reached new dining heights in Minnesota this year—and food editor Jason DeRusha has the scoop
Walleye roulade

New Restaurant: Falls Landing Brings Big-City Chef to Cannon Falls

J.D. Fratzke lands a new, north woods-inspired restaurant south of the Twin Cities