The Liffey

Where to Eat Irish Food on St. Patrick’s Day

Get your corned beef, bangers, and beer at these restaurants and bars around the Twin Cities
In Spring Park, a surprising take on octopus with lemongrass purée

Vann: New Restaurant Review

Lake Minnetonka has food critic Jason DeRusha craving seafood. Enter: A surprising take on octopus by veteran chef Erik Skaar

Curbside Takeout & Dine-In: Tequila Butcher

Chanhassen has some of the best cocktails around, plus killer menu items

You Can Still Get a Mother’s Day Reservation!

Be the best kid for your Twin Cities mom

New Restaurant Review: Snack Bar

Isaac Becker strikes again—this time with a casual spot for easy-yet-impressive eats in the North Loop
Ember & Ice

Sue Z.’s Picks: First Look at Omni Viking Lakes Hotel’s Upscale Dining

The Eagan hotel features a new restaurant created by Ann Kim and an antler-decorated bar

This Is the Most Underrated Restaurant in the Twin Cities

It’s been through a lot, and now we need to stop overlooking the French cuisine at this Minneapolis spot

The Drive-By: Curbside Takeout from Union Hmong Kitchen

The first of many quickie impressions of Minnesota curbside takeout restaurants
From left: croissant doughnut, black forest, bi-colored raspberry croissant

The Lowdown on Marc Heu Patisserie Paris

What you need to know before stopping in for an extravagant Paris-style dessert by pastry chef Marc Heu in St. Paul
Reverie

Curbside Takeout & Dine-In: Reverie Cafe + Bar

As "plant-based" dining grows, Reverie steps into the restaurant game with a vegetarian- and vegan-friendly spot in Minneapolis

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