4 Bells

Directory Entry Category: DiningDirectory Entry Tags: Seafood

  • Profile

    Chef Scott Pampuch pumps out plates of low-country-inspired fare heavy on seafood. A year-round rooftop patio, private dining space and an alley-facing walk-up window play background to the flavors of fresh fish, peel-and-eat shrimp doused in house-blended Creole seasoning and classic cocktails on tap.

  • More Info
    Category: Dining
    Address: 1610 Harmon Pl.
    United States
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