All Dining

For old fashioned breakfast that hits the spot, it’s hard to beat Fat Nat’s Eggs. Try the eggs bacon avocado benedict or any of the huevos rancheros for just some Read more [...]

It’s apparent that Curran’s has been a family restaurant since 1948, The staff welcomes you like an old friend, and the long menu covers anything you could want for a Read more [...]

The best spot in the house is the 16-foot-long community table. Order a mix of breads, pastries, roasted meats, vegetables and more, and keep up with who’s in the incubator Read more [...]

Grab a bit of handmade, old-world artisan bagel with organic ingredients.The bagels are all naturally vegan, and for those who prefer, vegan cream cheese, butter, peanut butter and breakfast sausage Read more [...]

The team here (and at its Minneapolis location) makes more than 3,000 bagels each day that locals love on their own or as a part of breakfast, deli and specialty Read more [...]

Chef Furukawa has brought his Tokyo training to North Loop with simple, delicate Japanese dishes in the Edomae style. Enjoy sushi, hot dishes, noodles and more, or treat yourself with Read more [...]

Not only does the Hotel Landing have a beautiful ambience located near Lake Minnetonka, but it also has a two-level restaurant that shows off modern Midwestern cuisine, complemented by a Read more [...]

The Caves of Faribault exclusively cures and ages blue cheese in the area’s sandstone caves. Buy fine cheese and the dining accessories to enjoy it.

The menu changes frequently at this farm-to-table restaurant, but it’s a safe bet that the cuisine will have touches to New Orleans and that ingredients include produce from the restaurant’s Read more [...]

With a start at the Theodore Wirth Trailhead, Cajun Twist is opening a second location as well. People just can’t get enough of chef Teona Washington’s gumbo, jambalaya, and “jambosas”—jambalaya-stuffed Read more [...]