Restaurateur Randy Stanley (who opened 6Smith in Wayzata) opened up an 8,000-square-foot steak restaurant that is upscale, glitzy and with unapologetically gluttonous proportions. Lunch Mon.-Sat.; dinner daily; Sun. brunch.
This small, locally owned chain of fast-casual restaurants feels on the verge of becoming really big. Known for the flavorful salads and hearty grain bowls, the franchised chain already has Read more [...]
Nestled in Rosedale Center’s Potluck food hall, this spot uses chef Justin Sutherland’s master hummus as a base and adds a series of toppings including roasted vegetables, feta cheese and Read more [...]
You’ll always find gluten-free, mainly organic, beautiful, fresh food from an adorable Minneapolis couple. Kate and Patrick Sidoti met jogging around Lake Bde Make Ska, and now their grain and Read more [...]
As Chinatown is to San Francisco or Toronto, Hmong Village is to St. Paul. Nearly 20 different restaurants prepare pho, papaya salad, curries and Asian barbecue. When grabbing dinner, visit Read more [...]