If a high level of social engagement, a small carbon footprint and a break from uniformity sound enticing—without sacrificing flavor and service—then a visit at this eatery is worth your Read more [...]
Inside St. Paul’s oldest firehouse building, an all-day breakfast spot resides with German chocolate pancakes and breakfast sandwiches. Plus, three percent of profits go to neighborhood nonprofits. Breakfast, lunch and Read more [...]
James Beard-winning Isaac Becker’s restaurant in North Loop is dark, intimate and ideal for grazing. Try Parmesan cheese waffles with prosciutto di Parma shavings and fried eggplant with rosemary-infused honey. Read more [...]
Restaurateur Randy Stanley (who opened 6Smith in Wayzata) opened up an 8,000-square-foot steak restaurant that is upscale, glitzy and with unapologetically gluttonous proportions. Lunch Mon.-Sat.; dinner daily; Sun. brunch.
This small, locally owned chain of fast-casual restaurants feels on the verge of becoming really big. Known for the flavorful salads and hearty grain bowls, the franchised chain already has Read more [...]
Nestled in Rosedale Center’s Potluck food hall, this spot uses chef Justin Sutherland’s master hummus as a base and adds a series of toppings including roasted vegetables, feta cheese and Read more [...]
You’ll always find gluten-free, mainly organic, beautiful, fresh food from an adorable Minneapolis couple. Kate and Patrick Sidoti met jogging around Lake Bde Make Ska, and now their grain and Read more [...]