All Dining

Besides producing excellent gin, whiskey, liqueur, brandy and more, Tattersall’s mixologists bring each spirit to new heights with some of the most creative cocktails in the Twin Cities. Take a Read more [...]

Frankie’s has pizza that hits the spot and free music and happy hour specials every Saturday night. Try the deep dish, traditional thin crust or, of course, the Chicago’s stuffed Read more [...]

 While a “cereal bar and boba” don’t sound like a sugary paradise, when you see the rainbow-colored waffle cones piled high with ice cream and candy toppings, it all makes Read more [...]

While tacos and a full handcrafted cocktail bar may not make Prieto sound like anything special, the quality of the tacos and other menu items like the ceviche and vaca Read more [...]

While the concept—wood-fired pizza—sounds simple, you have to taste the quality brought out by “Top Chef” alum and “Iron Chef” victor Justin Sutherland. Combinations include influences from Delhi, Casablanca and Read more [...]

Showcasing handmade noodles, Magic Noodles offers up a long list of must-tries, including the Chonqing Spicy Noodle Soup, curry chicken noodle bowl, fried rice with beef and the cumin mutton Read more [...]

Among the Emery Hotel’s plant fronds and elegant columns, Giulia serves up freshly made pasta, oven-fired pizzas, meat and fish, and specially selected Italian craft spirits. Breakfast options include frittatas Read more [...]

With, as the team puts it, “somewhat original flatbread sandwiches,” Zettas layers up a delicious meal on top of its house-baked flatbread and, if desired, house-made ricotta or pesto.

This slow-cooking barbecue joint uses Minnesota oak and techniques from the barbecue states: Texas, the Carolinas, Tennessee and Kansas. Make sure to add plenty of the house-made sauces.

Saffron basmati rice with tagine and duck confit, lamb kebab and paratha, and more make up Elephant Bar’s Pakistani- and South Indian-influenced menu. Stop by for the restaurant or the Read more [...]