All Dining

Classic sandwiches from around the country are all reimagined by talented chef Ian Pierce. The best Chicago-style Italian beef in town (available dipped or in debris form with bits of Read more [...]

This south-suburbs secret makes amazing pizzas. Their deli also serves a terrific meatball sub and a top Italian beef sandwich not from Chicago. Lunch and dinner Tue.-Sun.

The upscale dive bar serves classic drinks and other cocktails. Open Wed.-Mon. evenings.

This bar only serves natural wine, meaning it’s organically farmed, unfiltered, unrefined, and pure goodness. Grab small bites to pair with it, and cheers to a good night. Evenings Mon.-Sat.

This hybrid brewpub serves up its own beer, others’ beers, wine, cocktails, nonalcoholic drinks, sandwiches and snacks—everything you need for a relaxing time out. (Try the And We’ll See You Read more [...]

This family-owned and -operated distillery is all about German food culture, traditional relationships with orchards and suppliers, and spirits as a means to community. At their cocktail lounge, pick from Read more [...]

Celeste of St. Paul used to be a convent and music and arts conservatory. Now it has been restored and turned into a hotel and bar, featuring fireplaces, fancy wallpaper Read more [...]

While Jinx Tea has the basic tea staples, its goal is to show you all of the options, whether they’re cold, cocktail-inspired, hot, bubble or otherwise. With the tea sourced Read more [...]

In its first year, Keg and Case won the Best New Food Hall by USA Today. Featuring rotating merchants that have included Barkley’s Bistro (yes, for dogs), Bread and Boba Read more [...]

With four full kitchens, this North Loop Minneapolis food hall gives each chef full autonomy over their space. For the opening, North Loop Galley helped share Ono Hawaiian Plates, Soul Read more [...]