In its first year, Keg and Case won the Best New Food Hall by USA Today. Featuring rotating merchants that have included Barkley’s Bistro (yes, for dogs), Bread and Boba Read more [...]
North Loop Galley
Category: DiningWith four full kitchens, this North Loop Minneapolis food hall gives each chef full autonomy over their space. For the opening, North Loop Galley helped share Ono Hawaiian Plates, Soul Read more [...]
Graze Provisions and Libations
Category: DiningThis North Loop Minneapolis food hall includes not only delicious food items (with current and former vendors including Honey & Rye Bakehouse, Flagsmash tacos and Soul Bowl) but also top-notch Read more [...]
Potluck
Category: DiningThis food hall is nestled in the middle of Rosedale Center. The offerings rotate and feature some of our favorite local offerings. (When it debuted, it featured Burger Dive, Grand Read more [...]
Vann
Category: DiningAlong Lake Minnetonka, Vann takes inspiration from the waters (indeed, “vann” is Norwegian for “water”). Sustainable seafood is the highlight here, with preparation influences ranging from Norway to Japan. The Read more [...]
Olive & Lamb
Category: DiningWith straightforward options that rely on good quality ingredients and preparation, Olive & Lamb offers rice bowls, small bites like Greek flatbread with all of the toppings, spanakopita and tender, Read more [...]
Bap and Chicken
Category: DiningPart Korean and part American, the street food at this joint is all casual perfection. Get bibimbap (rice mixed in with other ingredients), Korean fried chicken, Korean bar snacks such Read more [...]
Due Focacceria
Category: DiningPronounced “doo-eh,” this eatery features sandwiches, pizza, cannolis and other cafe bites.
Marc Heu Patisserie Paris
Category: DiningAfter growing up loving traditional French desserts and then training in Paris, owner and executive chef Marc Heu only brings the finest, most delicate dessert pastries to his shop in Read more [...]
In Bloom
Category: DiningIn St. Paul’s food market, Keg & Case, In Bloom offers fine dining as conceived by Nick Rancone and chef Thomas Boemer. Dishes include as many seasonal and foraged ingredients Read more [...]