All Dining

Owners of the adjacent Tangletown Gardens offer farm-fresh dishes from their 100-plus-acre farm in Plato. It’s truly farm-to-table eating.

Known for its selection of delicious and detailed cakes, tortes, pastries, breads and cookies.

A contemporary take on a sports bar–play foosball, ping pong, pinball and other games after you polish off an order of cheese curds or a wood-fired pizza.

Outdoor summer spot for contemporary American eats. Make sure to try the Dog Flicker, named after owner Chef Doug Flicker, made with kimchee, cilantro and fried egg. Also featuring a Read more [...]

St. Paul restaurant focusing on from-scratch American cuisine. Serving flatbreads, sandwiches, salads, local beers and cocktails.

With bistro and supper menus, Sovereign Estate is more than just a winery.

This outpost of France 44 Cheese Shop in the charming Mac-Groveland neighborhood makes killer sandwiches with gourmet cheeses and meats plus decadent desserts.

Offers an extensive craft beer selection, plus barbecued beef brisket and Reuben sandwiches.

A new American tavern offering a modern twist on classic pub fare, featuring a wood-fired oven and rotisserie for crispy-yet-juicy chicken.

Minnesotans love their walleye and want to see it treated properly, which is why they go here for some of the best around–grilled, fried or blackened.