All Dining

With, as the team puts it, “somewhat original flatbread sandwiches,” Zettas layers up a delicious meal on top of its house-baked flatbread and, if desired, house-made ricotta or pesto.

This slow-cooking barbecue joint uses Minnesota oak and techniques from the barbecue states: Texas, the Carolinas, Tennessee and Kansas. Make sure to add plenty of the house-made sauces.

Saffron basmati rice with tagine and duck confit, lamb kebab and paratha, and more make up Elephant Bar’s Pakistani- and South Indian-influenced menu. Stop by for the restaurant or the Read more [...]

Kaiseki consists of many small courses focused on seasonality and the balance of the world, with similarities to the thinking behind traditional tea ceremonies. Reserve a seat at this high-end Read more [...]

Since being the first ramen shop in St. Paul in 2016, Tori Ramen has only grown its following with specials such as the best seller (vegetarian shoyu), Korean ramen and Read more [...]

Inspired by the cuisine along latitude 45, Ann Ahmed’s menu includes influences from Laos, Thailand, Cambodia, the Philippines and more. A favorite is the drunken noodles, and signature dishes include Read more [...]

All of the cocktails here are infused with gin, single malt whiskey and rum, made in the tradition of the British. Come with friends and play some badminton while you Read more [...]

Spend a couple of hours sipping ciders and beers, and try some food from the resident kitchen at this northeast Minneapolis hang out. Drink offerings include ones that are gluten Read more [...]

One of the finest chef tasting experiences the Twin Cities can offer, Demi is helmed by James Beard-winning Gavin Kaysen. This restaurant can seat about 20 people, so you have Read more [...]

Created on naan crust and fired in clay-lined tandoors, these pizzas come in unique combinations such as chicken kebab (featuring Greek yogurt, tomato-fenugreek sauce and fresh buffalo mozzarella) and potato Read more [...]