Directory Entry Category: Dining
Reserve your seat at the Twin Cities’ only fondue restaurant with private and semiprivate dining rooms. The restaurant’s event space can seat groups of 10-40 guests for birthdays, anniversaries or any special occasion—sure to make for a perfect night out at the Melting Pot.
Cheese, oil, and dessert fondues are the draws among such traditional menu items as teriyaki sirloin, cold water lobster tail and wild mushroom Sacchetti. Reservations are required.