If a high level of social engagement, a small carbon footprint and a break from uniformity sound enticing—without sacrificing flavor and service—then a visit at this eatery is worth your Read more [...]
Inside St. Paul’s oldest firehouse building, an all-day breakfast spot resides with German chocolate pancakes and breakfast sandwiches. Plus, three percent of profits go to neighborhood nonprofits. Breakfast, lunch and Read more [...]
James Beard-winning Isaac Becker’s restaurant in North Loop is dark, intimate and ideal for grazing. Try Parmesan cheese waffles with prosciutto di Parma shavings and fried eggplant with rosemary-infused honey. Read more [...]
Restaurateur Randy Stanley (who opened 6Smith in Wayzata) opened up an 8,000-square-foot steak restaurant that is upscale, glitzy and with unapologetically gluttonous proportions. Lunch Mon.-Sat.; dinner daily; Sun. brunch.