You’ll always find gluten-free, mainly organic, beautiful, fresh food from an adorable Minneapolis couple. Kate and Patrick Sidoti met jogging around Lake Bde Make Ska, and now their grain and Read more [...]
Dipped & Debris
Category: DiningClassic sandwiches from around the country are all reimagined by talented chef Ian Pierce. The best Chicago-style Italian beef in town (available dipped or in debris form with bits of Read more [...]
Celeste of St. Paul
Celeste of St. Paul used to be a convent and music and arts conservatory. Now it has been restored and turned into a hotel and bar, featuring fireplaces, fancy wallpaper Read more [...]
Keg and Case West 7th Market
Category: DiningIn its first year, Keg and Case won the Best New Food Hall by USA Today. Featuring rotating merchants that have included Barkley’s Bistro (yes, for dogs), Bread and Boba Read more [...]
North Loop Galley
Category: DiningWith four full kitchens, this North Loop Minneapolis food hall gives each chef full autonomy over their space. For the opening, North Loop Galley helped share Ono Hawaiian Plates, Soul Read more [...]
Graze Provisions and Libations
Category: DiningThis North Loop Minneapolis food hall includes not only delicious food items (with current and former vendors including Honey & Rye Bakehouse, Flagsmash tacos and Soul Bowl) but also top-notch Read more [...]
Potluck
Category: DiningThis food hall is nestled in the middle of Rosedale Center. The offerings rotate and feature some of our favorite local offerings. (When it debuted, it featured Burger Dive, Grand Read more [...]
In Bloom
Category: DiningIn St. Paul’s food market, Keg & Case, In Bloom offers fine dining as conceived by Nick Rancone and chef Thomas Boemer. Dishes include as many seasonal and foraged ingredients Read more [...]
MyBurger
Category: DiningFast food though this may be, it’s Minneapolis based and satisfies all of your cravings for crispy fries and juicy hamburgers. Stop at one of seven locations in the metro Read more [...]