Along Lake Minnetonka, Vann takes inspiration from the waters (indeed, “vann” is Norwegian for “water”). Sustainable seafood is the highlight here, with preparation influences ranging from Norway to Japan. The Read more [...]
- Category: Dining
Brothers Sameh and Saed Wadi always provide the freshest options for your lobster boil, and you can choose your preferred shellfish, sauce and heat level to personalize the dish.
This sustainable seafood menu was crafted by James Beard Award-winning chef Tim McKee.
A kitschy Cajun concept, Stella’s serves everything from fresh oysters to jambalaya, blackened swordfish and sashimi. Best of all, the full menu is served on the rooftop.
Try some of the best seafood around, served in an elegant 1930s-style dining room. Don’t miss the oyster bar.