Restaurateur Randy Stanley (who opened 6Smith in Wayzata) opened up an 8,000-square-foot steak restaurant that is upscale, glitzy and with unapologetically gluttonous proportions. Lunch Mon.-Sat.; dinner daily; Sun. brunch.
McCormick & Schmick’s Seafood & Steaks – Edina Galleria
Category: DiningA daily changing menu with 30 seafood varieties and 80 different preparations. Visit the lively bar and enjoy hand-shaken cocktails made from fresh-squeezed juices.
Kincaid’s – Bloomington
Category: DiningUpscale traditional steak and seafood restaurant featuring outstanding braised short ribs and asiago-almond crusted scallops plus a large wine selection.
COV Wayzata
Category: DiningCrisp, airy decor and New American steak and seafood are featured at this eatery with exceptional views of Lake Minnetonka.
Bennett’s Chop & Railhouse
Category: DiningCasual chophouse featuring steaks and fish dishes, plus live music and a vibrant bar scene. Try the walleye pike or Bennett’s juicy Lucy.
Kincaid’s – St. Paul
Category: DiningUpscale traditional steak and seafood restaurant featuring outstanding braised short ribs and asiago-almond crusted scallops plus a large wine selection.
McCormick & Schmick’s Seafood & Steaks – Downtown Minneapolis
Category: DiningA daily changing menu with 30 seafood varieties and 80 different preparations. Visit the lively bar and enjoy hand-shaken cocktails made from fresh-squeezed juices.
Rare Steak & Sushi – Eden Prairie
Category: DiningCasual yet modern restaurant offering premium grass-fed steaks and sustainably sourced sushi as well as a variety of other traditional American options.