SPROUTING
Whole fish
Back bacon
Micro-plates
Seaweed
Artisanal ice-cream sandwiches
Hoodstarter
Nashville hot chicken
Housemade Cheez Whiz
Calamansi
Pigeon
Tea-ristas
FRESH-PICKED
Mackerel
Fancy toast
Aperitifs
Pretzel buns
Fine dining with kids
Farms as brands
Not-your-grandma’s donuts
Crossover appetizer/desserts
Pop-up restaurants
Nettles
Quail eggs
Bone luge
Butcher’s cuts
PAST ITS PRIME
Seared ahi tuna
Desserts with bacon
Anything in a Mason jar
Macarons
Sriracha
Pomegranate juice
Deafening dining rooms
Chicago mix
