2014 Food Trends

Plant

SPROUTING  

Whole fish 
Back bacon
Micro-plates 
Seaweed
Artisanal ice-cream sandwiches
Hoodstarter
Nashville hot chicken
Housemade Cheez Whiz
Calamansi
Pigeon
Tea-ristas

Tomato

FRESH-PICKED

Mackerel 
Fancy toast 
Aperitifs 
Pretzel buns
Fine dining with kids
Farms as brands
Not-your-grandma’s donuts
Crossover appetizer/desserts
Pop-up restaurants
Nettles
Quail eggs
Bone luge 
Butcher’s cuts

Rotten Tomato

PAST ITS PRIME

Seared ahi tuna
Desserts with bacon
Anything in a Mason jar
Macarons
Sriracha 
Pomegranate juice
Deafening dining rooms
Chicago mix

Read more:

Restaurateurs of the Year: Travail

Best New Twin Cities Restaurants

Twin Cities Chefs Pick their Best Meals

Best Dish and Drink

Food Trends

2014 Year in Review

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