Best Dish and Drink of 2014

Best Dish 2014

Brasserie Zentral’s Stuffed Loin of Rabbit with Rock Shrimp, Prunes, Asparagus, and Fava Beans

This spring dish was inspired by a meal that chef Russell Klein ate while traveling in Berchtesgaden, Germany, researching for his new Austro-Hungarian eatery in downtown Minneapolis. •


Best Drink 2014

Tea at Verdant Tea

This Seward neighborhood teahouse and cafe offers the most carefully curated selection of its namesake beverage in the Twin Cities—tea in pure form as well as blended in craft cocktails or fermented for its housemade kombucha (now available bottled). •

Read more: 

Restaurateurs of the Year: Travail

Best New Twin Cities Restaurants

Twin Cities Chefs Pick their Best Meals

Best Dish and Drink

Food Trends

2014 Year in Review