It’s giveaway time! This lovely, heavy, hardcover bon appétit Desserts book by Barbara Fairchild—”The cookbook for all things sweet and wonderful”— landed on Dara’s desk this month, and she’d like to pass it on to one of her sweet and wonderful readers.
Answer this question in the comments section below and we’ll select one correct response at random (and follow up through email to get your mailing address): What restaurant did Dara rank #10 in her “Best Restaurants of 2010” list in our November issue?
Good luck! And stay tuned for more giveaways like this.
EDITOR’S NOTE: This giveaway has been awarded to swiecks (and yes, the answer was Forum).
