Brasserie Zentral


Russell Klein follows up his success in bringing France to the Twin Cities (St. Paul’s charming Meritage) with a massive Minneapolis restaurant complex celebrating the flavors of Eastern Europe. The menu highlights dumplings, schnitzel, and meats of the region, such as this stuffed rabbit loin, served alongside shrimp, prunes, asparagus, and fava beans. • 505 Marquette Ave. S., Mpls., 612-333-0505, *