Honey & Rye Bakehouse

The new St. Louis Park bread-and-pastry shop that popped up in a former dry-cleaner’s reflects both the rise of office casual and the daily procured loaf. The walls are decorated with vintage rolling pins, and the cases are stocked with grandmotherly treats—monkey bread, bars, snickerdoodles—as well as professional-grade goods, including rich ham-and-cheese croissants. And the basket of baguettes next to an honor-system pay box in the entryway is as charming as it is convenient.