After honing their culinary chops in California and Hawaii, brothers Chris and Andrew Ikeda have returned to their home state to open Lake & Irving Restaurant and Bar on an easy-to-find Uptown corner. Several menu items put an Asian spin on farm-to-table staples, such as locally raised Kadejan chicken seasoned with the Japanese condiment furikake.
1513 W. Lake St., Mpls., 612-354-2453, lakeandirving.com
