Lou Nanne’s New York Strip with fries and a Manhattan
Photo by TJ Turner
Whose name graces this restaurant or a lover of steaks, there’s a reason to visit this swank Edina eatery. For sports enthusiasts, the walls feature photos of Lou Nanne’s glory days. For food lovers, the menu is packed with steakhouse classics from crispy fried calamari to 22 oz. cuts of dry-aged beef. Whether you choose filet or flat iron, your meat’s in the veteran hands of Josh Hill, a longtime executive chef at Manny’s. The restaurant is owned by Michael McDermott, who also operates Rojo Mexican Grill and Ling & Louie’s. It would seem that experience is the name of the game. • 7651 France Ave. S., Edina, 952-658-7800, lounannes.com
