Raise a Glass to St. Paddy’s Day

If you Google “St. Patrick’s Day cocktail recipes” you’ll see more than 2 million entries. Now, no money is on the line here, but I’m betting many of them are green. Of those green drinks, I’m betting many of them are made with a spirit that has something to do with Ireland and many have a predominantly minty flavor. Now, if you’re looking for a green drink that mixes it up with a fruity taste with just a hint of mint, Hornitos tequila has put a twist on the traditional St. Patrick’s Day drink and came up with a green cocktail called Green River Runs Through It—for the O’Hornitos Day spin.

Tequila, made from the flesh of the blue agave plant in Mexico, is a world away from Ireland. The drink also mixes in Green Chartreuse, which is a French liqueur with beginnings dating back to the 17th century. (Now France is a wee closer to Ireland.) Its minty, spicy flavor adds a twist to a cocktail and the go-to green color of the day. Everyone is a little bit Irish on St. Paddy’s Day. Cheers!

Green River Runs Through It

2 parts Hornitos Plata Tequila
2/3 parts Green Chartreuse
1 part fresh lime juice

Combine all ingredients in a mixing glass. Strain over ice.

In her role as Senior Editor on Greenspring’s Custom Publications team, Mary leads Real Food magazine, the nationally syndicated publication distributed through our retail partner grocery stores. She also leads editorial on the nationally syndicated Drinks magazine and writes a weekly blog post focusing on food and drinks for MinnesotaMonthly.com. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.