Provided
2 1/2 pounds baby red potatoes
1 1/2 cups mayonnaise
1/2 cup chopped red onion
1/2 cup chopped parsley
1/4 cup white balsamic vinegar
1 Tbsp. sugar
1 Tbsp. yellow mustard
1 Tbsp. salt
1/2 Tbsp. black pepper
5 oz. blue cheese crumbles
3 slices chopped bacon
1/3 cup bacon fat
Peel and quarter potatoes. Steam potatoes about for 90 minutes. Mix ingredients except potatoes in a separate bowl. Once potatoes are done, drain and mix in dressing while potatoes are slightly warm. Place in large container and put in the fridge.
OMC Smokehouse, 1909 W. Superior St., Duluth, omcsmokehouse.com
