Mango Masala Situation
Courtesy of Robb Jones of World Street Kitchen
Makes 1 serving
3 oz. dry sake
1 oz. Cocchi Americano
4 oz. mango purée
3/4 oz. lime juice
3/4 oz. brown sugar masala syrup
3 big dashes chili “tincture”
Combine ingredients with ice and shake, roll into pint glass.
Garnish with fun
*For masala syrup
Add 4 Tbsp. of Spice Trail garam masala to a dry saucepan and heat until fragrant.
Add 1 c. water and bring to a simmer.
Add 1 c. brown sugar and stir until sugar is fully incorporated.
Remove from heat and let cool before using. Straining is ok, but not necessary.
*For chili “tincture”
1 high-Scoville chili pepper, sliced
1 c. cheap reposado tequila.
Combine in a sealed mason jar and shake violently. Let rest for an hour and shake even more violently. Strain and bottle.