by Hawa Hassan
This travel-based cookbook includes 75 recipes by eight women from different East African nations. Two are from Minnesota-based Ma Halima: a recipe for Sabaayad flatbread, and a meat-and-vegetables dish called Beef Suqaar.
by Patrice Johnson
Comfort food options galore in these 100 recipes spanning regional traditions—from SPAM Lefse Pizza to Rep. Ilhan Omar’s hotdish to booya.
by Beatrice Ojakangas
James Beard-heralded Minnesota author Beatrice Ojakangas stirs together more than 100 ideas for a whole year of soup—and dipping—including the hearty stuff for the months ahead.