Twin Cities Chefs Thanksgiving Hotline

Call in Nov. 16 to get all your turkey day questions answered by top local chefs
Thanksgiving Day turkey with all the sides

Photo: Adobe/Brent Hofacker

This Thanksgiving season you can get personalized cooking tips from local chefs by calling the Twin Cities Turkey Hotline—a little updated tribute to the classic Butterball one. It’s the first time local chefs have come together to share their expertise in a Thanksgiving hotline such as this, so it’s a great opportunity to chat one-on-one and make sure you are well prepared for the big day coming up next week by getting all your burning–wait, not burning!—Thanksgiving cooking questions answered by a top local chef.

When: Thursday, Nov. 16

Call: 1-844-TURKEYDAY (1-844-887539-329)

The hotline will run from 9 a.m.-4 p.m. CST with the following chef schedule:

9-10 a.m. – Chef Mike DeCamp of Jester Concepts

10-11 a.m. – Chef Marque Collins of Tullibee

11 a.m.-noon – Chef Thomas Boemer of Revival

Noon-1 p.m. – Chef Aaron Uban of Momento

1-2 p.m. – Chef Jorge Guzman of Petite Leon

2-3 p.m. – Chef Janene Holig of Hola Arepa and Hai Hai

3-4 p.m. – Chef Tommy Begnaud of Mr. Paul’s Supper Club

Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine, and spirits. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.