Information
California Dreamin’
Savor a West Coast evening as Boketto teams with J. Lohr Vineyards & Wines for “California Dreamin” : a five-course, wine-paired dinner celebrating the lush, approachable wines of Paso Robles, Monterey and the Central Coast. Expect vibrant J. Lohr expressions—stone fruit chardonnay, structured cabernet sauvignon and a lively rosé—paired with Boketto’s seasonally driven menu. Limited seats—reserve your place for an unforgettable evening of California wines and Minnesota hospitality.
The Menu
WELCOME
STAIRWAY VINEYARD GRENACHE ROSÉ
Charcutier Board, Tomato & Burrata Crostini, Crab Cakes, Beef Carpaccio Crostini
COURSE 1
PAPERWHITE UNOAKED CHARDONNAY
Caesar Salad
COURSE 2
OCTOBER NIGHT CHARDONNAY
Signature Boketto Roll, Chilean Sea Bass
COURSE 3
HILLTOP CABERNET SAUVIGNON
Australian Jade Rib Eye, Lamb Chops
paired with
Lobster Mac & Cheese, Whipped Potato and Sautéed Mushrooms
COURSE 4
LATE HARVEST WHITE RIESLING
Seasonal Bread Pudding
The Wines
The Space
About Boketto: An Experience That Transcends the Ordinary
Boketto in St. Louis Park brings high-glam energy to the Shops at West End, blending steakhouse tradition with Japanese and Mediterranean influences. Created by Kam Talebi (CRAVE, The Butcher’s Tale), the “Mediter-Asian” concept pairs A5 Japanese and Australian wagyu, sushi, crudo, and standout dishes like Chilean sea bass with ginger coconut sauce in a luxe, DJ-driven setting. Expect tableside flourishes, a martini cart, and a see-and-be-seen vibe that shifts from dinner to dance floor on weekend nights.
