Courtesy of The Buttered Tin
Fall is the time for cozy flavors and hearty meals, and The Buttered Tin—winner of Minnesota Monthly‘s “Best Dessert” category in the 2024 Readers’ Choice Best of MN feature—has launched new menu items to satisfy those cold-weather cravings. Its Lowertown St. Paul and Northeast Minneapolis locations are offering new breakfast and lunch menus to highlight seasonal, farm-fresh, and select vegetarian, plant-based, and gluten-friendly options.
“As we step into fall, we’re embracing the season’s bounty with flavors that feel both comforting and fresh,” says owner and pastry chef Alicia Hinze in a statement. “The change in our menu reflects a deepened connection to local harvests, with dishes crafted to celebrate the richness of the seasons, while keeping the essence of The Buttered Tin—simple, seasonal, and soul-satisfying.”
Here are a few highlights from the new menus for foodies to look forward to.
Breakfast
Hot Honey Apple French Toast: Cinnamon French toast, Granny Smith hot honey apples, house granola, and maple whipped cream.
Big Ol’ Bennie: Homemade cheddar thyme biscuit topped with Fisher Farms ham, poached eggs, and lemon hollandaise.
Courtesy of The Buttered Tin
TBT Hash: Seared salmon fillet, sweet plantain hash with roasted poblanos, potatoes, peppers, and onions. Topped with an over-easy egg, lemon hollandaise, mole sauce, pickled red onions, pepitas, sesame seeds, and micro greens.
Courtesy of The Buttered Tin
Lunch
Portobello Melt: Portobello mushrooms, roasted tomatoes, spinach and artichoke spread, and toasted sunflower wheat bread.
Jerk Shrimp Tacos: Corn tortillas, jerk seasoned shrimp, sweet plantains, roasted poblanos, Peppadews, pineapple relish, cabbage slaw, and mango crema.
Courtesy of The Buttered Tin
The Buttered Tin’s St. Paul location is open Monday through Friday, 7 a.m.-2 p.m., and weekends, 7 a.m.-3 p.m. The Northeast Minneapolis location is open Monday through Friday, 8 a.m.-2 p.m., and weekends, 7 a.m.-3 p.m. The complete menu can be found online.
