Let’s face it, there is no bad time of the year for pizza, as this popular dish can accommodate seasonal ingredients year-round. But when the weather starts to cool off, and the heirloom tomatoes and summer greens disappear, there’s no better way to refresh your pizza toppings than with the bounty of the fall harvest. Explore these three recipe ideas from Performance Foodservice.
Fig in Fall
Photos Courtesy of Performance Food Group
This recipe blends decadent classics like Alfredo and Prosciutto with the fleeting season of Figs. Top with Arugula and you have a crowd pleaser!
Harvest Pizza
Garlic, squash, onions, and seeds, does a pizza get any more seasonal than this? This decadent, yet vegetarian recipe is sure to fulfill your autumnal cravings.
Fall Squash, Bacon, and Prosciutto Pizza
For meat lovers, this black peppery, Bacon and Prosciutto pizza is sure to please. Add in the Ricotta and herbs and all the ingredients in this recipe combine harmoniously.
Explore hundreds of more recipes at performancefoodservice.com/Get-Inspired/Recipes.
