Photos courtesy of Urban Wok
Every new year, many people make promises to themselves about their diet. We plan to go gluten-free, incorporate more leafy greens, or commit to Meatless Mondays, but oftentimes eating well is easier said than done.
Enter Urban Wok, the fresh and flexible future of fast-paced dining. Each step of the Urban Wok way is catered to your dietary preferences and favorite flavors, so you don’t have to choose between healthy or happy.
Simply choose your base of various noodles or rice, and add a protein source like steak, chicken, shrimp, or tofu. Fill your bowl with other nutrient-rich ingredients like edamame, carrots, spinach, and broccoli, which provide vital vitamins and a satisfying crunch. Sprinkle on toppings that fight inflammation and promote heart health, such as sesame seeds, chia seeds, and flax seeds.
Urban Wok’s Signature Sauces and Hot Sauces are one of the many ingredients that make Urban Wok’s bowls special. Made in-house daily, all sauces are vegan and free of gluten, artificial flavors, MSG, and high fructose—so you can enjoy bold, natural flavors.
Urban Wok’s prime locations in St. Paul, St. Louis Park, and Maple Grove (plus delivery!) make it easy to eat out and eat well, whether you’re heading home or on the go. Designed to fit any dietary need or lifestyle, Urban Wok makes it easy to “Wok Your Way!” Visit one of their locations to create a customized Urban Wok bowl that includes all your favorite flavors from ingredients that nourish you.
Facebook Comments