Out, omnivore. In, locavore—one who eats only foods that are locally made or grown. Here are a few of our Minnesota favorites, from Ames Farm honey to zucchini blossoms. And no, this time, S isn’t for Spam.
Sharp-tongued, opinionated, and able to discern the proportions of sweetness, acidity, salt, and bitterness in a single bite of food, they’re the gifted tasters whose palates help create the flavors of our lives.