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Eating Minnesota

Out, omnivore. In, locavore—one who eats only foods that are locally made or grown. Here are a few of our Minnesota favorites, from Ames Farm honey to zucchini blossoms. And no, this time, S isn’t for Spam.

Best Buds

Sharp-tongued, opinionated, and able to discern the proportions of sweetness, acidity, salt, and bitterness in a single bite of food, they’re the gifted tasters whose palates help create the flavors of our lives.

Feast of Friends

Many hands make light work of a menu of seasonal recipes.

Pie in the Sky

You embark on a quest for the perfect pizza. What you find is the meaning of life.

Canyon Grille

Glass Half Full: Canyon Grille’s sophisticated wine list deserves a menu and service to match.

Dinner Date

A local cooking school helps singles heat things up.

Roll with the Brunches

Mom-worthy pastries, apple cinnamon pancakes, cherry chicken sausage, and fresh fruit parfaits make their way to the plate at one big-league brunch and a number of bright, young new ones.

Street Eats

Hot dogs, pretzels, ice cream—and hot dogs. Shouldn’t a city the size of Minneapolis have more interesting sidewalk fare?

Maria’s Café

The breakfast menu at Maria’s Café features unusual flapjacks, such as their signature cachapas Venezolanas.

W. A. Frost

Frost’s is more than just a pretty face; its kitchen turns out as much substance as style.