Tag: Food
What's so important about important?
Porter & Frye is the most talked-about restaurant of the year. They serve dinner, too.
Land of 10,000 Cakes
Robin Martin is Minnesota’s own Ace of Cakes: A fondant genius who can make anything out of icing. Even Leech Lake.
La Vida Local
Can eating local foods really save the planet and boost the local economy? One man tests the theories.
Grass Roots
The best beef gets naked, er, wholesome on a grass-fed diet, and the Strip Club’s chef knows how to master the perfect steak.
No-Guilt Dining
Six metro chefs prepare menus that prove you can eat luxuriously and indulgently—but still love yourself in the morning
Ultimate St. Patrick’s Feast
In the year-and-a-half since they opened in Excelsior, Jake O’Connor’s has been quietly redefining fine Irish dining.
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