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W. A. Frost

Frost’s is more than just a pretty face; its kitchen turns out as much substance as style.

Peninsula Malaysian Cuisine

South Seas Tour: Peninsula showcases the complexity of Malaysian cooking.


A chef changes cities but doesn't lose his accent.


Fhima trades luxury for low-key at his latest venture.

Kozy’s Steaks and Seafood

WHEN KOZY’S OPENED IN THE GALLERIA late last summer, it certainly had big tables to fill. Its “older brother,” Jax Café—the legendary Nordeast supper club—has been the star of owner Bill Kozlak Jr.’s family...

Heartland Wine Bar

WHILE PERUSING HEARTLAND RESTAURANT’S WEBSITE RECENTLY, I discovered that Lenny Russo, the meticulous, dedicated, and inspired owner/chef, posts the custom menus he composes for groups. Clicking on “The Murray McAllister Birthday Celebration,” I reviewed...


A coffee shop turns bistro in Uptown.

Maverick’s Wood Grill

A Champlin eatery goes classic—with a twist.

Tea House

Hot Sichuan cooking spices up the suburbs.

Destination Dining

Off the beaten track but still top-flight, these far-flung restaurants go the distance.