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Lulus Brasilian Snacks

4 Delicious, MN-Made Gift Ideas for the Holidays

Quick, easy gifts for the foodie, beverage snob, or shop-local lover in your life
A selection of goodies at Rose Street Patisserie

Rose Street Patisserie in Linden Hills to Close

Daniel del Prado to take over the top-notch pastry shop's lease with a new concept
In Spring Park, a surprising take on octopus with lemongrass purée

Vann: New Restaurant Review

Lake Minnetonka has food critic Jason DeRusha craving seafood. Enter: A surprising take on octopus by veteran chef Erik Skaar
Andrew Berge, of La Pitchoune

From the U of M to California Wine Country

Shoreview native Andrew Berge makes wine for hot winery La Pitchoune
Bap and Chicken

New Restaurant Review: Bap and Chicken

The Minnesota-Korean food we'll need this winter: fried chicken, Korean rice bowls, affordable prices

New Restaurant Review: Olive & Lamb

Far from "Greek-ish": Persian family recipes land in northeast Minneapolis
Lake Superior whitefish with mussel and fennel jus, guanciale, brussels sprouts, and smoked cedar

Minnesota’s Top 10 New Restaurants: 2019

Local creativity, culture, and craft all reached new dining heights in Minnesota this year—and food editor Jason DeRusha has the scoop
Maple Old Fashioned Smoking Gun cocktail at Brick & Bourbon

Best of MN, 2019: Food & Drink

The best food and drink Minnesota offered in 2019—covering new vegan stops, barbecue, whiskey, and more

New Restaurant Review: Dué Focacceria 

Focaccia bread is so underrated—and now there's a fast-casual Italian place that celebrates it in St. Paul

This Is the Most Underrated Restaurant in the Twin Cities

It’s been through a lot, and now we need to stop overlooking the French cuisine at this Minneapolis spot