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This twist on traditional chili can satisfy both vegetarians and meat-eaters from the same pot
A medley of flavors and textures keep salad season interesting
The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal
Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice
Never thought of frying avocados? Once you try it, you might want to eat them all the time.
Please vegetarians and meat-eaters alike with the same pot of chili—plus it’s gluten free