Tag: Local Chefs
Cook Like: Russell Klein of Brasserie Zentral
The Brasserie Zentral chef makes a no-sweat spaetzle
Cook Like: Adam Gorski of La Belle Vie
Adam Gorski of La Belle Vie demonstrates how to make The Chef Said Cocktail
Cook Like: Peter Ireland
Learn how to make Mustard Herb-Crusted Lamb Chops like The Lynn on Bryant's Peter Ireland.
Cook Like: Alicia Hinze of The Buttered Tin
Learn how to make Passionfruit Meringue Whoopie Cookies.
We Love Winter
Come frostbite or windchill, blizzard or sleet, Minnesotans know how to embrace the outdoors. So lay on the layers, dig out, and join the fun—our spicy soup and hot toddy recipes will help you warm up afterward.
Cook Like: Vincent Francoual of Vincent
Silkier than chicken, with a lovely, delicate flavor, rabbit is quick to prepare and impressive for dinner parties.
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