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Margherita and funghi wood-fired pizzas

New Restaurant Review: Rosalia Serves Up Argentinian Pizza

Jason reviews a new South Minneapolis spot balancing comfort, creativity, and thick crusts

New Restaurant Review: Woodfired Cantina

Jason discovers the best salsa he didn’t have to pay for in a restaurant—plus Takis on elotes
B.A.D. Wingz

Jason’s Top 10 Picks for Chicken Takeout in the Twin Cities

Sandwiches, wings, strips, and roasted—we got 'em

Best of MN 2020: Food & Drink

Best pivots, places we'll miss, patios, curbside wine, takeout, and lots more

New Restaurant Review: The Gnome Craft Pub

St. Paul’s biggest patio is also home to solid supper-club favorites. And lots of cheese.

New Restaurant Review: ElMar’s New York Pizza

Does Minnesota finally have a legit NY slice shop?

Sue Z.’s Picks: Día de los Muertos at Midtown Global Market

Market restaurants of Mexican heritage present festive, family-based recipes

Twin Cities Chefs Serve Southern Cooking and Social Change in St. Joseph

Now in central Minnesota: New Orleans flair, French-style pastries, and an anti-racism mission
Ember & Ice

Sue Z.’s Picks: First Look at Omni Viking Lakes Hotel’s Upscale Dining

The Eagan hotel features a new restaurant created by Ann Kim and an antler-decorated bar

New Restaurant Review: Nixta Elevates Tortillas in Minneapolis

Chef Gustavo Romero raises corn "to a revered place" in this celebration of his native Mexican cuisine