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OG ZaZa Featured on ‘Diners, Drive-Ins, and Dives’

OG ZaZa made headlines again, this time on the Food Network

Review: Aster House

Here are our thoughts on Aster House, where supper club meets Jazz-Age charm

Dish: Chef Yia Vang Debuts Vinai, A Tribute to His Family’s Legacy

Vinai brings Hmong culinary heritage to life—and is a love letter to Vang's parents

Dish: Starling Shines Bright

Starling brings elevated Asian-inspired fare to Edina

Review: Hozier Delivered an Electrifying Performance in St. Paul

Despite battling an illness, the Irish artist captivated audience members with two hours of new tracks and fan favorites
In Spring Park, a surprising take on octopus with lemongrass purée

Vann: New Restaurant Review

Lake Minnetonka has food critic Jason DeRusha craving seafood. Enter: A surprising take on octopus by veteran chef Erik Skaar
Bap and Chicken

New Restaurant Review: Bap and Chicken

The Minnesota-Korean food we'll need this winter: fried chicken, Korean rice bowls, affordable prices

New Restaurant Review: Olive & Lamb

Far from "Greek-ish": Persian family recipes land in northeast Minneapolis
Lake Superior whitefish with mussel and fennel jus, guanciale, brussels sprouts, and smoked cedar

Minnesota’s Top 10 New Restaurants: 2019

Local creativity, culture, and craft all reached new dining heights in Minnesota this year—and food editor Jason DeRusha has the scoop

New Restaurant Review: Due Focacceria 

Focaccia bread is so underrated—and now there's a fast-casual Italian place that celebrates it in St. Paul

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