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In Spring Park, a surprising take on octopus with lemongrass purée

Vann: New Restaurant Review

Lake Minnetonka has food critic Jason DeRusha craving seafood. Enter: A surprising take on octopus by veteran chef Erik Skaar
Bap and Chicken

New Restaurant Review: Bap and Chicken

The Minnesota-Korean food we'll need this winter: fried chicken, Korean rice bowls, affordable prices

New Restaurant Review: Olive & Lamb

Far from "Greek-ish": Persian family recipes land in northeast Minneapolis
Lake Superior whitefish with mussel and fennel jus, guanciale, brussels sprouts, and smoked cedar

Minnesota’s Top 10 New Restaurants: 2019

Local creativity, culture, and craft all reached new dining heights in Minnesota this year—and food editor Jason DeRusha has the scoop

New Restaurant Review: Due Focacceria 

Focaccia bread is so underrated—and now there's a fast-casual Italian place that celebrates it in St. Paul
P.O.S. looks out at the crowd during Doomtree's set at Common Sound while the rest of the group wanders the stage, the people in the crowd have their hands up in the air

Review: Common Sound Music Festival

How we found common ground at Common Sound Music Festival, featuring Doomtree and jeremy messersmith, with music by and for kids

Restaurant Review: Demi

Gavin Kaysen’s high-end tasting-menu restaurant is an unparalleled experience
A selection of Hmong dishes by chef Yia Vang of Union Kitchen

The Best Global Cuisine in the Twin Cities

Top Twin Cities restaurants for border-busting food and drinks right now

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